BAO-50A Precision Forced Convection Oven
BAO-50A Precision Forced Convection Oven

BAO-50A Precision Forced Convection Oven

Brand:NANBEI

Model:BAO-50A

Application:

product details

BAO-50A Precision Forced Convection Oven

1. Airduct structure                 

It applies circular airflow design concept and forced convection simulated air circulation principle to guarantee high even and stable inner bag temperature.

2. Independently adjustable temperature safety device   

Temperature safety device can be adjusted according to demand to protect the system in two ways, thus to increase the safety coefficient.

3. High precision temperature sensor        

HONEY WELL PT100 three-core high precision sensor with little error is applied to inspect the internal temperature correctly.

4. Imported electric motor          

Imported MEISTER electric motor with low noise and small amplitude of swing that is resistant to high temperature and high humidity is applied to guarantee the evenness of temperature inside the incubator.

5. Movable partition          

The partition height can be adjusted according to demand to be more humanized.

6. High temperature resistant door switch   

The fan stops instantly when the door is open, in order to prevent the sudden drop in temperature.   

Application scope: The product is applied for the drying, baking, disinfecting and sterilization by scientific research institutions and enterprise labs.

01-11-1911291Q044100.jpg

Features:

◆ The inner bag applies SUS304 stainless plate. The outside body is made with high quality cold rolling plate numerical control technology and is sprayed with customerized Dupont powder to make the appearance more beautiful.

◆ Main parts are imported from foreign countries (special electric motor, control system, sensor, creepage protector and sealing ring...etc.).

◆ The most advanced heat insulating technology and insulating material are applied to keep the temperature inside incubator unchanged for a long time and realize the purpose of energy conservation and environmental protection.

◆ Bottom heating, unique airduct structure and various perfect configurations are applied to guarantee the evenness, fluctuation, velocity of temperature rise and drop, fully circulate the air inside the incubator and effectively guarantee the evenness of temperature.

◆ The imported creepage protector and over temperature protector with standard configuration make the product more humanized.

◆ The incubator applies the most advanced PID control, menu operating interface, intelligent programmed control system, intelligent alarm system, high brightness LCD, integrated super little control plan to make the temperature control more accurate and authentic.

H08a6e07173fe404590e16445c40ce71fN.jpg

Product parameters:

Model

BAO-35A

BAO-50A

BAO-80A

BAO-150A

BAO-250A

Convection method

Compulsory convection

Temperature range

RT+10--250℃

Temperature display accuracy

1℃

Temperature control accuracy

±1℃

Temperature control evenness

±1.5℃(80℃)

Internal dimension W*D*H (mm)

350*340*300

380*380*350

450*450*400

500*500*600

600*600*695

External dimension W*D*H (mm)

475*473*727

505*513*787

595*580*837

625*630*1037

725*730*1132

Effective volume

35L

50L

81L

150L

250L

Weight

About 55KG

About 58.5KG

About 65KG

About 82.5KG

About 102.5KG

Heating power

700W

800W

1600W

2000W

2500W

Tray (standard configuration)

Two layers

Two layers

Two layers

Three layers

Three layers

Power voltage

AC-220V 50/60HZ

 Sensor

 PT100 three-core high precision sensor

Control method

Fuzzy logistic PID control

Heater

Chromel alloy heater

Exhaust hole

Two at the top

■Performance parameter test under empty load: Ambient temperature of 20℃, ambient humidity of 50%RH.

■The change of product appearance and parameter will not be notified additionally. Product appearance may deviate due to shooting and printing reasons.

Tips: Do not run for a long time when the temperature is above 210℃.

hot air drying ovenblast drying ovenvacuum drying oven

   

Send your message to us: